Retour aux recettes
Sauces
SaucesGarlic butter
Étapes de recette
01
Place garlic in large bowl & process until finely chopped.
- 2 garlic cloves
02
Add parsley & pulse until finely chopped
- 30 g parsley
03
Add butter & process until combined
- 250 g salted butter
04
Place mixture on to plastic wrap and roll into a log. Place in fridge to set for at least 30min prior to slicing in rings
