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Fit the double-bladed knife. Put the flour, sugar, and roughly chopped butter or margarine into the bowl. Break in the eggs and process for 5 seconds. Add the orange rind and juice and process for 3-5 seconds or until the cake is just mixed. Add the dried fruit and mixed peel to the bowl and use the pulse switch a few times to distribute it through the cake.
Turn into a greased and lined 1 lb (500 g) loaf tin and bake in a moderately hot oven (175°C, 350°F, Gas 4) for about an hour or until a skewer plunged into the centre of the cake comes out clean.
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Preparation : 10 min
Cooking : 1 h
Ingredients
(for 6 serves) 7 oz (225 g) self-raising flour
5 oz (150 g) caster sugar
4 oz (125 g) butter or margarine softened
2 eggs
grated rind of an orange
2 Tbs orange juice
2 oz (50 g) mixed peel
4 oz (125 g) mixed dried fruit
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