In the early 1960's, Robot-Coupe was born in Burgundy – a region of France famous for gastronomy.
Robot-Coupe's original idea was to create a single machine that could perform a variety of tasks for professional chefs (such as chopping, grinding, kneading, shredding…) – tasks that previously required hand work or separate appliances.
For more than 40 years, Robot-Coupe has been the undisputed world leader in commercial Food Processors and has continuously developed and refined its product ine both in terms of functions and sizes. Today, Robot-Coupe products are found in leading restaurants and hotels all around the world.
Based on the technical breakthroughs and professional standards achieved by Robot-Coupe, Magimix was founded to develop domestic versions of Robot-Coupe Food Processors. Since 1971, Magimix has manufactured the Food Processor that was once acclaimed by The New York Times as : "the culinary revolution of the 20th century."
Manufactured to professional standards,
Today, Magimix by Robot-Coupe Food Processors are found in upscale private homes all over Europe, where gourmet cooks enjoy their refined design statement and the pleasure of cooking like a chef.
Magimix has been embracing environmentally-responsible practices ever since it was founded nearly half a century ago and strongly maintains its core values: Built better to last longer